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Food for Thought
Food for Thought
S1, EP10 "Food for Thought""How did ancient civilizations make ice cream?" by Vivian Jiang; "A snack's journey from the farm to your mouth" by Aruna Rangachar Pohl; "The future of good food in China" by Matilda Ho; "100 solutions to reverse global warming" by Chad Frischmann.
Food for Thought
S1, EP8 "Food for Thought"One of the world's oldest condiments; the unsung heroes fighting malnutrition; a transparent, easy way for smallholder farmers to save; how humanity got hooked on coffee; the greenhouse-in-a-box empowering farmers in India.
Food for Thought
S1, EP3"The Chemistry of Cookies"; "Why You Should Shop at Your Local Farmers Market"; "How Corn Conquered the World"; "What Foods Did Your Ancestors Love?"; "The Many Reasons to Eat a Plant-Based Diet"; "Why Not Eat Insects?"
Food for Thought
S1, EP1How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?