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Food for Thought
S1, EP11 "Food for Thought"
"Is cultivated meat the future of food?" by Uma Valeti; "Big data, small farms and a tale of two tomatoes" by Erin Baumgartner; "The hidden danger of lead in soil" by Yvette Cabrera; "To eliminate waste, we need to rediscover thrift" by Andrew Dent.
S1, EP12 "Food for Thought"
1) A cleaner world could start in a rice field Jim Whitaker and Jessica Whitaker Allen 2) A brief history of dumplings Miranda Brown 3) An interview with the Queen of Creole Cuisine Leah Chase and Pat Mitchell 4) Is alternative meat the recipe for a.
S1, EP8 "Food for Thought"
One of the world's oldest condiments; the unsung heroes fighting malnutrition; a transparent, easy way for smallholder farmers to save; how humanity got hooked on coffee; the greenhouse-in-a-box empowering farmers in India.
S1, EP6
Rod Phillips gives a brief history of alcohol; Will Guidara discusses the ingredients of great hospitality; Anna Post explains how to set the table; Kristie Ebi discusses How climate can impact food nutrition; Carolyn Beans on food expiration dates.
