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Food for Thought
S1, EP1
How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?
S1, EP10 "Food for Thought"
"How did ancient civilizations make ice cream?" by Vivian Jiang; "A snack's journey from the farm to your mouth" by Aruna Rangachar Pohl; "The future of good food in China" by Matilda Ho; "100 solutions to reverse global warming" by Chad Frischmann.
S1, EP12 "Food for Thought"
1) A cleaner world could start in a rice field Jim Whitaker and Jessica Whitaker Allen 2) A brief history of dumplings Miranda Brown 3) An interview with the Queen of Creole Cuisine Leah Chase and Pat Mitchell 4) Is alternative meat the recipe for a.
S1, EP11 "Food for Thought"
"Is cultivated meat the future of food?" by Uma Valeti; "Big data, small farms and a tale of two tomatoes" by Erin Baumgartner; "The hidden danger of lead in soil" by Yvette Cabrera; "To eliminate waste, we need to rediscover thrift" by Andrew Dent.
