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Food for ThoughtS1, EP41) History through the eyes of a chicken ----- Chris A. Kniesly; 2) The urgent case for antibiotic-free animals ----- Leon Marchal; 3) What's a food allergy -- and what's not? ----- Jen Gunter; 4) The ingredient in almost everything you eat ----- Francesca Bot; 5) Climate change is becoming a problem you can taste ----- Amanda Little; 6) How quinoa can help combat hunger and malnutrition ----- Cedric Habiyaremye; 7) Without farmers, you'd be hungry, naked and sober ----- Eric Sannerud.
S1, EP7A.J. Jacobs discusses the evolution of the coffee cup lid; what would happen if everyone stopped eating meat; Ndidi Okonkwo Nwuneli on the future of the food ecosystem; Pierre Thiam on a forgotten ancient grain that could help Africa prosper.
S1, EP5"Why 1.5 Billion People Eat With Chopsticks"; "How Your Sense of Smell Helps You Savor Flavor"; "What Is MSG, and Is It Actually Bad for You?"; "A Brie(f) History of Cheese"; "Can We Feed Ourselves Without Devouring the Planet?"
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Original Air Date: Jul 12, 2001
Genres: News/TalkTV Series
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Playback: HD
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