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Food for Thought
S1, EP11 "Food for Thought"
1) Is cultivated meat the future of food? Uma Valeti; 2) Big data, small farms and a tale of two tomatoes Erin Baumgartner; 3) The hidden danger of lead in soil Yvette Cabrera; 4) To eliminate waste, we need to rediscover thrift Andrew Dent.
S1, EP10 "Food for Thought"
1) How did ancient civilizations make ice cream?Vivian Jiang; 2) A snack's journey from the farm to your mouth Aruna Rangachar Pohl; 3) The future of good food in China Matilda Ho; 4) 100 solutions to reverse global warming Chad Frischmann.
S1, EP1
How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?
S1, EP4
1) History through the eyes of a chicken ----- Chris A. Kniesly; 2) The urgent case for antibiotic-free animals ----- Leon Marchal; 3) What's a food allergy -- and what's not? ----- Jen Gunter; 4) The ingredient in almost everything you eat ----- Francesca Bot; 5) Climate change is becoming a problem you can taste ----- Amanda Little; 6) How quinoa can help combat hunger and malnutrition ----- Cedric Habiyaremye; 7) Without farmers, you'd be hungry, naked and sober ----- Eric Sannerud.