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Fishing the Wild With Mike Robinson
Mike Robinson ventures into the wild with a team of fishermen to look for ingredients.
S3, EP6 "Ibiza Adventure Pt 2"
Ibiza sport fishing expert Jordan takes the crew to spearfishing marks to spear amberjack; back at base, Joe cooks whole bream in the Traeger and Mike makes "bait well soup."
S4, EP6 "Southern Greece Lion fish"
Joe and Dan are in Peloponnese in Greece to learn about the invasive and venomous lionfish. Diving with a pole spear to eradicate as many as possible and cooking with the locals.
S4, EP7 "Southern Greece Extreme spearfishing"
Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook.
S3, EP7 "Ibiza Adventure Pt 3"
Ibza sport fishing expert, Jordan, takes the crew to spearfishing marks to spear med species; the crew forages persimon and fennel; Mike uses amberjack steaks to make a paella.
S4, EP6 "Southern Greece Lion fish"
Joe and Dan are in Peloponnese in Greece to learn about the invasive and venomous lionfish. Diving with a pole spear to eradicate as many as possible and cooking with the locals.
