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Fishing the Wild With Mike Robinson
Mike Robinson ventures into the wild with a team of fishermen to look for ingredients.
S3, EP7 "Ibiza Adventure Pt 3"
Ibza sport fishing expert, Jordan, takes the crew to spearfishing marks to spear med species; the crew forages persimon and fennel; Mike uses amberjack steaks to make a paella.
S4, EP7 "Southern Greece Extreme spearfishing"
Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook.
S4, EP8 "Springtime underwater foraging"
With Mike busy with his restaurants, Joe is heading out to find the very best of what spring offers in the UK with lobsters, crab and wild garlic.
S4, EP9 "River Itchen and Iceland Fly fishing"
While Mike fishes the River Itchen in England, Simon is in Iceland searching for salmon and Arctic char. Mike also traps for the invasive signal crayfish and prepares a feast.
S4, EP7 "Southern Greece Extreme spearfishing"
Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook.
