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Fishing the Wild With Mike Robinson
Mike Robinson ventures into the wild with a team of fishermen to look for ingredients.
S4, EP2 "Arctic Norway Adventure Pt 2"
Joe and Nick brave the frigid Arctic seas for the giant Atlantic halibut. Fish butchery lessons as Mike breaks down a 180lb halibut and cooks a festive Thor's Hammer.
S3, EP8 "Devon Coastal Forage - FTWMR - 2024"
Mike and Joe are joined by Japanese cuisine chef Ross for a salcombe shellfish adventure and fire roasted beach feast, then they visit Knightor Winery to cook.
S4, EP3 "Arctic Norway Adventure Pt 3"
Joined by local spearfishing champion, Elisabeth, who only uses a pole spear the crew learns some of the secrets of the Arctic. Mike breaks down a halibut and takes it back to his restaurant in England.
S3, EP9 "British Tuna Catch and Release"
Mike and Joe head out to sea to take part in UK tuna tagging for research. Mike cooks on the boat.
