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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP9 "The Renegades of Mae Salong"
Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
S1, EP10 "Chiang Mai After Dark"
Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
S1, EP11 "Please Don't Rush through Laos"
Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
S1, EP12 "The Food Capital of Laos"
Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
S1, EP13 "Happy Pi Mai!"
Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
