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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP18 "Coca-Cola Clay Pot Chicken"
Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
S1, EP19 "Prosperous Roast Pork"
Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
S1, EP20 "Meet the Parents on the Mekong"
Luke meets up with his parents to cook a meal and try some of the creepiest critters he's ever eaten in his life!
S1, EP17 "Wok-Tossed Squid and Pepper"
Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
