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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP1 "The Secret Skewer Man of Kunming"
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia. He samples spicy beef skewers and cross the bridge noodles.
S1, EP2 "Cormorant Fishing in Yunnan Province"
Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province.
S1, EP3 "Aunty's Baba Delight"
Luke reaches the fabled town of Lijiang in China's Yunnan Province, where the nightlife reigns and a Naxi aunty teaches Luke how to cook a local speciality.
S1, EP4 "Riding the Tea Horse Trail"
Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
S1, EP13 "Happy Pi Mai!"
Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
