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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP7 "Snacking on Buffalo Skins Salad"
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
S1, EP8 "Rice Paddy Frog Curry"
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
S1, EP9 "The Renegades of Mae Salong"
Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
S1, EP10 "Chiang Mai After Dark"
Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
S1, EP13 "Happy Pi Mai!"
Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
