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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
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S1, EP19 "Prosperous Roast Pork"
Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
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S1, EP20 "Meet the Parents on the Mekong"
Luke meets up with his parents to cook a meal and try some of the creepiest critters he's ever eaten in his life!
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S1, EP9 "The Renegades of Mae Salong"
Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
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S1, EP10 "Chiang Mai After Dark"
Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
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S1, EP18 "Coca-Cola Clay Pot Chicken"
Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
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S1, EP17 "Wok-Tossed Squid and Pepper"
Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
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S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
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S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.