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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP4 "Riding the Tea Horse Trail"
Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
S1, EP5 "The Mysteries of Myanmar"
Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
S1, EP6 "The Lake of Floating Tomatoes"
Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
S1, EP7 "Snacking on Buffalo Skins Salad"
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
S1, EP13 "Happy Pi Mai!"
Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
