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Luke Nguyen's Greater Mekong
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
"Luke Nguyen's Greater Mekong"
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia.
S1, EP16 "Deep Fried Spider Snack"
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
S1, EP15 "The Defeat of Siam"
Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
S1, EP14 "4,000 Islands"
Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
S1, EP13 "Happy Pi Mai!"
Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
S1, EP12 "The Food Capital of Laos"
Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.
S1, EP11 "Please Don't Rush through Laos"
Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
S1, EP10 "Chiang Mai After Dark"
Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
S1, EP9 "The Renegades of Mae Salong"
Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
S1, EP8 "Rice Paddy Frog Curry"
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
S1, EP7 "Snacking on Buffalo Skins Salad"
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
S1, EP6 "The Lake of Floating Tomatoes"
Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
S1, EP2 "Cormorant Fishing in Yunnan Province"
Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province.
S1, EP1 "The Secret Skewer Man of Kunming"
Luke begins his culinary journey across the Greater Mekong region of Southeast Asia. He samples spicy beef skewers and cross the bridge noodles.
