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VegHeadz
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
S1, EP1 "Spring"
Springing into the kitchen with chef Pino Di Cerbo's fresh seasonal menu.
S1, EP2 "Brassica"
Chef Pino Di Cerbo serves up brassicas, including stems and stalks from cauliflower and kohlrabi.
S1, EP3 "Nightshades"
Chef Pino creates a menu featuring sweet and smoky flavors.
S1, EP4 "Melon"
Pino Di Cerbo creates dishes featuring melons, including honeydew gazpacho and grilled cantaloupe.
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