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Global Gourmet
Essie Bartels' vibrant upbringing in Ghana and world travels inspire incredible dishes bursting with flavor.
S1, EP1 "Fabulous Food"
On this episode, Essie gives us a look and a taste of some fabulous food. She serves up Moroccan Chicken in a tagine that looks amazing and tastes even better. Then she slow cooks Peppered Goat and serves it with a side of Kelewele.
S1, EP2 "Global Travel Girl"
Essie loves to share the cuisine from the places she travels. Today she makes Chicken Cheese Crepes which she tasted while traveling in France. Then it's Garlic Fried Pepper Snapper with Jasmine Rice which wowed her while in Thailand.
S1, EP16 "Saucy Seafood"
If you like seafood, then you will love what Essie is cooking up in this episode. It's prawns in a Mango Coconut Chili Curry Sauce and a Creamy Pasta with Clams, Scallops, and Shrimp. Delicious, comfy, cozy, and saucy!
S1, EP15 "Cocktails and Appetizers"
Essie loves good cocktails, but she always wants to make sure there's good finger food to go along with the drinks. Her must have cocktail and food on this episode is a smooth and delicious Hibiscus drink served with her yummy Ghanaian Meat Pies.
S1, EP14 "For the Culture"
Essie is celebrating two African cultures through food. She lays out dishes from Ghana and Ethiopia. She cooks up Caramelized Tomato Stew with Dried Herring as a nod to her Ghanaian roots, then she cooks up the Ethiopian favorite, Doro Wat.
S1, EP13 "Essie's Comfort Kitchen"
Essie serves crispy Honey Garlic Cornish Hens with garlic rice and beans and pan roasted root vegetables.
