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Global Gourmet
Essie Bartels' vibrant upbringing in Ghana and world travels inspire incredible dishes bursting with flavor.
S1, EP1 "Fabulous Food"
On this episode, Essie gives us a look and a taste of some fabulous food. She serves up Moroccan Chicken in a tagine that looks amazing and tastes even better. Then she slow cooks Peppered Goat and serves it with a side of Kelewele.
S1, EP2 "Global Travel Girl"
Essie loves to share the cuisine from the places she travels. Today she makes Chicken Cheese Crepes which she tasted while traveling in France. Then it's Garlic Fried Pepper Snapper with Jasmine Rice which wowed her while in Thailand.
S1, EP3 "Jollof for the People"
On this episode, Essie shows us two ways to make a Jollof Rice dish a hit no matter where you live. First, it's Jollof with tender juicy Lamb and then it's a Vegetable Fonio Jollof that's meatless yet satisfying.
S1, EP4 "For My Foodies"
Essie gets in the kitchen in this episode and shows us a few recipes that she and her foodie friends love. She starts with a creamy and delicious Lobster Mac and Cheese. Then she cooks up tender and juicy Oxtail Curry, in a word "Yum!"
