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Luke Nguyen's United Kingdom
Follow Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.
Luke Nguyen's United Kingdom
S1, EP1 "Food Spotting in London"Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.
Luke Nguyen's United Kingdom
S1, EP2 "The English Deer Hunter"Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.
Luke Nguyen's United Kingdom
S1, EP3 "Secrets of The Haunch of Venison"Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.
Luke Nguyen's United Kingdom
S1, EP4 "The Crab Fisherman"Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.
Luke Nguyen's United Kingdom
S1, EP10 "The Last Viking of London"Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.
Luke Nguyen's United Kingdom
S1, EP9 "Going the Curry Mile"Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
Luke Nguyen's United Kingdom
S1, EP8 "The Poison Garden of Scotland"Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
Luke Nguyen's United Kingdom
S1, EP7 "The Lone Bagpiper of Bute"Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.
