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Luke Nguyen's United Kingdom
Follow Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.
S1, EP10 "The Last Viking of London"
Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury; he meets Viking Ole who shares his secrets to smoking the perfect salmon.
S1, EP9 "Going the Curry Mile"
Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
S1, EP8 "The Poison Garden of Scotland"
Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
S1, EP7 "The Lone Bagpiper of Bute"
Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.