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Luke Nguyen's United Kingdom
Follow Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.
S1, EP10 "The Last Viking of London"
Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury; he meets Viking Ole who shares his secrets to smoking the perfect salmon.
S1, EP9 "Going the Curry Mile"
Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
S1, EP6 "Viking Net Fishing"
In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.
S1, EP5 "Memphis-style BBQ in Wales"
In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
