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Shining a spotlight on the intersection of true crime and food with a thrill-ride of twists, turns and unbelievable stories of how food fuels criminal enterprises and forever altered the culinary landscape.
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S1, EP1 "A Slice of Pie"
Brooklyn's L-and-B Spumoni Gardens and Pizzeria is a successful family business, but when the family's secret recipe is stolen, the mafia serves up some old-fashion justice.
S1, EP2 "The Codfather"
Carlos Rafael, nicknamed "The Godfather," ran one of the largest commercial fishing operations in the U.S. until the IRS took him down for some pretty fishy business practices.
S1, EP3 "We All Scream"
Four people die from a listeria outbreak after Blue Bell Ice Cream refuses to pull its product from the shelves, but Texans stand by their brand with almost cult-like devotion.
S1, EP4 "The Fast Food Killer"
Paul Dennis Reid Jr. unleashes a reign of terror, committing seven brutal murders and targeting fast food chains for the same reason regular customers do: it's quick and easy.
