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"Today" anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes.
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S2, EP1 "Elizabeth Heiskell"
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
S2, EP2 "Siri Daly"
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
S2, EP3 "Darnell Ferguson"
Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.
S2, EP4 "Ayesha Nurdjaja"
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
