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Starting From Scratch
"Today" anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes.
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S2, EP1 "Elizabeth Heiskell"
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
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S2, EP2 "Siri Daly"
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
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S2, EP4 "Ayesha Nurdjaja"
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
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S2, EP7 "Drew Barrymore"
Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.