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Starting From Scratch
"Today" anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes.
S2, EP1 "Elizabeth Heiskell"
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
S2, EP2 "Siri Daly"
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
S2, EP3 "Darnell Ferguson"
Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.
S2, EP4 "Ayesha Nurdjaja"
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
