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Wild Game Masterclass With Mike Robinson
English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.
S4, EP1 "Venison Carpaccio and Tartare"
Mike and Chef James create two famous raw venison dishes - carpaccio and tartare with ceasars salad and buckwheat crackers.
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English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.
Original Air Date: Dec 13, 2021
Genres: Home/CookingTV Series
Rating:
Playback: HD