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Gourmet Goes Tribal
Colombian Chef Pablo Naranjo Agular is taking a breathtaking journey to the far northeast of India where he meets, eats and cooks with the tribes of the region. With the belief that food can change people's lives, Pablo discovers new friendships.
S1, EP20 "The Best Thing I Ever Ate"
Pablo discovers ingredients and flavors that he has never tasted or imagined on his journey through North East India.
S1, EP19 "The Best Thing I Ever Cooked"
Pablo shares the magic of food with the people of North East India.
S1, EP18 "The Fermentation Trail"
Human migration has led to the spread of fermentation in beverages across many parts of the world. Pablo learns about the fermentation practices in North East India brought by people from Tibet, Burma, Laos, and Vietnam.
S1, EP17 "The Moatsumung Festival"
Mokukchung is the cultural capital for the Ao Nagas. Pablo visits them during the Moatsumung Festival, a colorful, spirited festival that brings together the entire Naga Community. As a thank you, Pablo creates a diverse dish.
