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Sunday Sessions
Hello and welcome to Sunday Sessions, where we're all about good food and a good time. Whether that's breaking down a crab or mastering classic Turkish street food, we're here to cook food you can make at home.
S1, EP12 "Turbot & Panzanella"
If you've never had panzanella... please go make panzanella right now. Pair this acidic Tuscan salad with a rich and fatty piece of turbot and you've got yourself Big Has' perfect meal. Enjoy!
S1, EP11 "Crab, Summer Tomatoes & Aioli"
Ever wanted to know how to break down a crab? As always, Big Has is here to help. Nothing says summetime more than very few ingredients that give a ridiculous amount of flavour. Fresh, zesty, and vibrant-this is our new favourite go to.
S1, EP10 "Sea Bream Carpaccio"
Here's a recipe for when you can't be bothered to cook. Big Has shows us how to make sea bream carpaccio with fresh coconuts, vibrant limes, and creamy passion fruit. If you close your eyes, it almost tastes like you're sipping on a piña colada.
S1, EP9 "Lamb Chops & Sott'olio"
Nothing feels like summer more than Big Has' barbecue lamb chops and sott'olio veg. Complex and rich, but also bright and acidic-it's the perfect Sunday meal to make you enjoy fresh vegetables and a delicious cut of meat.
