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Al Roker dives into new culinary adventures, uncovering the personal stories, family traditions and generational recipes that make iconic dishes -- and the city they call home.
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S2, EP5 "Apples"
Al Roker gets to the core of apples' special place in American history.
S2, EP6 "Pies"
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
S3, EP2 "Avocados"
Al Roker visits three unique family-run operations in Los Angeles, CA where avocados are a shining star.
S1, EP1 "Baltimore Crabs"
Al Roker dives into new culinary adventures, uncovering the personal stories, family traditions and generational recipes that make iconic dishes -- and the city they call home.
S2, EP4 "Hot Dogs"
Al Roker visits Motor City to dive into the history of coney dogs: a Detroit delight with a New York-inspired name and roots in Greece.
S2, EP3 "Ice Cream"
Al Roker explores the history of ice cream parlors in America through three family-owned businesses putting a sweet spin on the beloved treat.
