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Nigellissima
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
Nigellissima
S1, EP6 "The Call of the Wild Mushrooms"Nigella Lawson continues to share her passion for creating mouth-watering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.
Nigellissima
S1, EP5 "Girls' Night Seafood Supper"Nigella starts with her take on the classic light and sunny yogurt pot cake, then her niece and nephew are recruited to make a shortcut sausage meatball supper. Later, a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.
Nigellissima
S1, EP4 "For the Love of Licorice"Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding before introducing us to the joys of fregola in a light, tomato-hued recipe of couscous with clams.
Nigellissima
S1, EP3 "Parma-stuffed Pork Loin & Roman Braised Veggies"Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
