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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
"1,000 Tuna Quest"
Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island. Home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
S3, EP6 "Wild West Atacama"
Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leves him repelling down massive waterfalls to discover active puna dens.
S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.
S3, EP8 "Cast Away Panama"
The Darien Gap is a roadless crossing between Panama and Columbia that consists of dense rainforest, steep mountains and vast swamps; Mario's interest lies in the depths of the Pacific Ocean offshore.
