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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S2, EP6 "Getting Close to Black Death"
Deep in the wilderness of Northern South Africa, poaching is rife, and the wilderness is as dangerous as it gets; Mario attempts to be the first in the area to have ever harvested one of the most dangerous animals known to Africa, the Cape buffalo.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award winning restaurant from New Zealand.
S1, EP5 "Volcanic Kingfish"
Mario hooks up with old friend and current world record holder for kingfish Rick Pollock; they fish the the coast of New Zealand just off a live Volcano.
S1, EP3 "Up With the Gods: Himalayan Tahr"
Mario teams up with good friend and precision rifle expert Bernard and heads into the high alpine mountains above New Zealand's rugged West Coast in search of tahr. Drawing on his Greek roots, Mario cooks a rustic Kleftiko dish in an earth oven.
