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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award winning restaurant from New Zealand.
S1, EP7 "Boars and Prehistoric Fish"
Mario returns to his home land in Australia to help a friend with some wild boar pest control and catch some prehistoric fish out of a billabong. But drama strikes and Mario finds himself in crocodile infested water plucking fish out.
S1, EP4 "Outback Odyssey"
In one of the harshest environments on the planet, Mario Kalpou travels to the outback desert of Australia in search of feral camels that have been running rampant.
S1, EP3 "Up With the Gods: Himalayan Tahr"
Mario teams up with good friend and precision rifle expert Bernard and heads into the high alpine mountains above New Zealand's rugged West Coast in search of tahr. Drawing on his Greek roots, Mario cooks a rustic Kleftiko dish in an earth oven.
