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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP4 "Like Father, Like Son"
In Cordoba, Argentina doves and pigeons are considered to be in plague proportions and culling them is necessary to maintain balance in the region; Mario brings his dad along to help.
S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
S2, EP9 "Backcountry Ice Man - Chuck Liddell"
Former UFC Lightweight Champion and Hall of Famer Chuck Liddell and Mario take on the mountain tops of Idaho on horseback. The two are on a search for a mysterious piece of protein.
S2, EP8 "Talking Turkey - Frank Stallone"
Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys. With Frank's Italian background, Mario insists that it's possible to make turkey meatballs that tastes amazing.
