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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award winning restaurant from New Zealand.
S2, EP1 "Man-Eating Crocodiles of Zimbabwe"
Mario risks it all by rafting down the deadliest strip of water in Africa, the Zambezi River, towards Lake Kariba, only to find himself in front of some of the biggest and baddest problematic man-eating crocodiles on the planet.
S2, EP2 "Namibian Desert Oryx"
Mario was told by locals that deep in the Namibian desert there is an odd-looking creature.
