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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
S3, EP6 "Wild West Atacama"
Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leves him repelling down massive waterfalls to discover active puna dens.
S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.
S1, EP5 "Volcanic Kingfish"
Mario hooks up with old friend and current world record holder for kingfish Rick Pollock; they fish the the coast of New Zealand just off a live Volcano.
