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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP1 "Alpine Ghosts"
Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a fallow deer hunt with his bow, and cooks an impressive venison pie dish.
"1,000 Tuna Quest"
Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island. Home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
S3, EP4 "Like Father, Like Son"
In Cordoba, Argentina doves and pigeons are considered to be in plague proportions and culling them is necessary to maintain balance in the region; Mario brings his dad along to help.
S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
