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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
Man Eats Wild
S3, EP3 "Pyrenees Mountains"Mario ventures high into the Pyrenees mountain range in search of the elusive chamois, and decides to meet up with an old friend who is a French wine maker.
Man Eats Wild
S3, EP4 "Like Father, Like Son"In Cordoba, Argentina doves and pigeons are considered to be in plague proportions and culling them is necessary to maintain balance in the region; Mario brings his dad along to help.
Man Eats Wild
S3, EP5 "Iberia Truffle Ibex"A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
Man Eats Wild
S3, EP6 "Wild West Atacama"Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leves him repelling down massive waterfalls to discover active puna dens.
