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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP3 "Up With the Gods: Himalayan Tahr"
Mario teams up with good friend and precision rifle expert Bernard and heads into the high alpine mountains above New Zealand's rugged West Coast in search of tahr. Drawing on his Greek roots, Mario cooks a rustic Kleftiko dish in an earth oven.
S2, EP6 "Getting Close to Black Death"
Deep in the wilderness of Northern South Africa, poaching is rife, and the wilderness is as dangerous as it gets; Mario attempts to be the first in the area to have ever harvested one of the most dangerous animals known to Africa, the Cape buffalo.
S2, EP5 "Heartbreak Tuna - Capetown"
Mario explores the coast of Cape Town, where the Indian Ocean meets the Atlantic, and tries to catch yellowfin tuna.
S2, EP4 "Untouched Atolls"
Just off the coast of Africa is a strip of 115 islands called the Seychelles; Mario educates his audience as to how to fish reefs; species like bonefish and milk fish are caught for fun and Mario even attempts to swim with sailfish.
