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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
Culture Kitchen
S2, EP9 "Family Reunion"Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeno corn bread and bourbon whipped butter.
Culture Kitchen
S2, EP10 "Cooking Under Pressure"In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
Culture Kitchen
S2, EP11 "Good Morn-Ting"Bren show us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
Culture Kitchen
S2, EP12 "All Hail To Rice"It's all about the rice, rice baby, in this episode, Bren kicks things off with a Cheese layered rice called "Arroz Imperial'. Then it's Cuban style fried rice with shrimp and chicken.
Culture Kitchen
S3, EP3 "Special Dinners for Two"Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
Culture Kitchen
S3, EP2 "Quick & Delicious Meals From My Pressure Cooker"Today's episode is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy parmesan mushroom spinach risotto. Served along with blacked seared salmon.
Culture Kitchen
S3, EP1 "All That Flavor"In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
