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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
Culture Kitchen
S1, EP9 "Paellas Everyday All Day!"Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
Culture Kitchen
S2, EP9 "Family Reunion"Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeno corn bread and bourbon whipped butter.
Culture Kitchen
S2, EP10 "Cooking Under Pressure"In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
Culture Kitchen
S2, EP11 "Good Morn-Ting"Bren show us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
Culture Kitchen
S2, EP20 "Cooking Under Pressure"If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.
Culture Kitchen
S2, EP19 "Seafood Fanatics"Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
Culture Kitchen
S2, EP18 "Comfy and Delicious"There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu a ground beef and turkey Cuban style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.
Culture Kitchen
S2, EP17 "Brunch at Mami's"Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..