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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP14 "We Are Family"
Bren invites her brothers and sisters over for some of the food they grew up eating, including carne asada, arroz congri, sweetened fried plantains, pollo en fricase, and toasted coconut flan.
S1, EP15 "Slammin' Sandwiches"
Simple, delicious and stacked-with-flavor sandwiches, including a pesto and garlicky Cuban-style steak sandwich, and a blackened salmon sandwich; both are served with shoestring potatoes.
S1, EP16 "Brunch Life"
Bren lays out a brunch with all things Cuban, including a watermelon and chard gazpacho, spicy ancho chile, cilantro short ribs with fluffy eggs, and truffle fry wedges.
S2, EP1 "Cuban Favorites"
This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain Fu-Fu that makes the meal filling and complete.
S3, EP11 "Light and Right"
This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.
S3, EP10 "Brunch with Bren"
This episode Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.
S3, EP9 "Cake and Steaks"
In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.
S3, EP8 "Italian My Way"
Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
