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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S2, EP3 "Girls Just Want to Have Fun"
On this episode, it's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whisky sour.
S2, EP4 "Fresh Catch"
Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and parmesan cheese.
S2, EP5 "Cuban and Jamaican Street Food"
On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
S2, EP6 "Celebrating My Mother & Grandmother"
Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
S3, EP16 "Sheet Pan Dinners"
Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
S3, EP15 "Jamaican Me Crazy"
This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
S3, EP14 "Soups & Sandwiches"
This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.
