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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP13 "Quick Weeknight Dinners"
If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce & then a quick homemade pizza.
S3, EP14 "Soups & Sandwiches"
This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.
S3, EP15 "Jamaican Me Crazy"
This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
S3, EP16 "Sheet Pan Dinners"
Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
S3, EP15 "Jamaican Me Crazy"
This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
S3, EP14 "Soups & Sandwiches"
This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.
