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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
Culture Kitchen
S3, EP2 "Quick & Delicious Meals From My Pressure Cooker"Today's episode is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy parmesan mushroom spinach risotto. Served along with blacked seared salmon.
Culture Kitchen
S1, EP12 "Street Eats"Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
Culture Kitchen
S1, EP1 "My Comfort Kitchen"Bren Herrera makes some of her favorite comfort food, picks up some special houseware items and lays out a great meal of Caribbean oxtail with yucca and Swiss chard, arroz con pollo, and taro chips with mint and garlic relish.
Culture Kitchen
S1, EP2 "Flavors of Latin America"Bren celebrates the flavors of Latin American cuisine with seafood monfongo, spicy churasco with chimichurri, and grilled graffiti eggplant.
Culture Kitchen
S3, EP1 "All That Flavor"In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
