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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP7 "Cuban Vegan Vibez"
In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
S2, EP5 "Cuban and Jamaican Street Food"
On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
S2, EP6 "Celebrating My Mother & Grandmother"
Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.
S2, EP7 "Kicked up Southern Flavor"
Bren shouts out her friends and family who live in Atlanta with two of her favorite dishes. On the menu is her spin on creamy shrimp and grits. Then she sweetens things up with single serve apple crisps.
S3, EP5 "Grilling It Up Baby"
This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.
S3, EP4 "Cuban Inspired Family meals"
Bren hangs out with her mom & niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisin.
S3, EP3 "Special Dinners for Two"
Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
S3, EP2 "Quick & Delicious Meals From My Pressure Cooker"
Today's episode is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy parmesan mushroom spinach risotto. Served along with blacked seared salmon.
