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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP12 "Cuban & Jamaican Surf & Turf"
Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
S2, EP1 "Cuban Favorites"
This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain Fu-Fu that makes the meal filling and complete.
S2, EP2 "Family Dinners"
Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.
S2, EP3 "Girls Just Want to Have Fun"
On this episode, it's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whisky sour.
S3, EP11 "Light and Right"
This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.
S3, EP10 "Brunch with Bren"
This episode Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.
S3, EP9 "Cake and Steaks"
In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.
S3, EP8 "Italian My Way"
Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
