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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP7 "Cuban Vegan Vibez"
In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
S3, EP8 "Italian My Way"
Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
S2, EP10 "Cooking Under Pressure"
In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
S2, EP11 "Good Morn-Ting"
Bren show us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
S3, EP20 "Paella B's Way"
In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
S3, EP19 "Cuban Feast"
Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
