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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
Culture Kitchen
S2, EP13 "Cooking with Love"In the episode as Bren shares how her mom's love of cooking has been passed down to her and the siblings. She cooks up a split pea and sirloin one pot wonder, andthen lays an authentic Spanish pudding called "nitilla".
Culture Kitchen
S2, EP14 "Late Night Snacks and Night Caps"In this episode Brencooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.
Culture Kitchen
S2, EP15 "The Flavors of Jamaica"On this episode, Bren lays out some traditional flavors of Jamaica. First it's a whole fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimi churri sauce.
Culture Kitchen
S2, EP16 "Cooking for One"On this episode,it's all about single servings Bren lays out super simple meals if you are cooking for one.On the menu isa shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
Culture Kitchen
S2, EP20 "Cooking Under Pressure"If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.
Culture Kitchen
S2, EP19 "Seafood Fanatics"Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
Culture Kitchen
S2, EP18 "Comfy and Delicious"There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu a ground beef and turkey Cuban style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.
Culture Kitchen
S2, EP17 "Brunch at Mami's"Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
