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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP5 "Grilling It Up Baby"
This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.
S3, EP6 "Flan Friday"
On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
S3, EP7 "Cuban Vegan Vibez"
In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
S1, EP1 "My Comfort Kitchen"
Bren Herrera makes some of her favorite comfort food, picks up some special houseware items and lays out a great meal of Caribbean oxtail with yucca and Swiss chard, arroz con pollo, and taro chips with mint and garlic relish.
S3, EP7 "Cuban Vegan Vibez"
In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
S3, EP6 "Flan Friday"
On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
S3, EP5 "Grilling It Up Baby"
This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.
S3, EP4 "Cuban Inspired Family meals"
Bren hangs out with her mom & niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisin.
